Monday 16 January 2012

Tea Loaf

this is a weightwatchers recipe which can be adapted to normal, non calorie counting members of the population with the addition of a thick layer of butter on each slice...

take
125g brown sugar
125g mixed fruit
250 ml cold tea
soak the above overnight (or, if in a hurry, just stir together)
add 
300g self raising flour
1 beaten egg
and mix well together
bake for 1hour, 15 mins
at 160 degrees C/320 degrees F/433 Kelvin/Gas Mark3 in a 2lb loaf tin (silicon one is best)

This freezes very well, but if in the vicinity of any bods, won't last long as very more-ish. It can be easily adapted by adding different fruits, nuts etc.... If any STU readers do this please add variations in the feedback. That is asuming there are people out there reading? Still looking for contributors...

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