2 eggs
75 g (3 oz) caster sugar
75 g (3 oz) self raising flour
1) heat oven to 180 c, gas mark 4. grease a 18cm (7 inch) cake tin
2) whisk eggs lightly in a bowl, add sugar and whisk until thick, creamy and almost white in colour
3) lightly fold in flour. place in prepared tin and bake for 30 mins
